Structure characteristics:

The pasteurization line is divided into two parts, sterilization and cooling, constantly running through the chain, driven by germicide into the slot continuous operation, suitable for pickles, pickled vegetables, meat products, fruit juice, jelly, yogurt drinks and all kinds of automatic continuous pasteurization, can also be used for vegetable blanching, removing water. The whole machine is made of high quality SUS304 stainless steel, with water as the medium, the sub sterilization tank, two parts of the cooling tank, the sterilization temperature and speed can be set according to the requirements of the material processing technology. The machine runs smoothly, stepless frequency control, low noise, high strength stainless steel mesh belt, scalability is small, not easy deformation, easy maintenance. The machine has the advantages of compact structure, convenient operation and low failure rate, and the heating mode adopts the boiler steam or the boiler hot water, and is particularly suitable for continuous sterilization operation. Completely solved the sterilization process because of the automation of the "random" to strengthen the "consistency", greatly improving the success rate of sterilization.

Technical parameter:

sterilization time	sterilization temperature（℃）	Steam pressure（kg）	Cooling mode	Power Supply	Gas consumption(m3/h)	Total power(kw)
5-40（min）	65-95Adjustable	1-5	Normal temperature or forced ice water	380V/50Hz	0.5-2.3	3-25